{"id":3188,"date":"2016-04-07T15:34:35","date_gmt":"2016-04-07T15:34:35","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=3188"},"modified":"2016-05-02T13:09:05","modified_gmt":"2016-05-02T13:09:05","slug":"bolinho-de-bacal","status":"publish","type":"post","link":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/","title":{"rendered":"Bolinho de bacalhau"},"content":{"rendered":"<div class=\"b9dff54adce98ec77fa605695a7c2382\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Bolinho de bacalhau \u00e9 um dos petiscos favoritos aqui de casa.<br \/>\nSempre morria de vontade de comer, mas achava que seria muito complicado preparar.<br \/>\nAt\u00e9 que achamos uma receita f\u00e1cil, f\u00e1cil e com um sabor surreal!<br \/>\nVem ver!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3192 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?resize=800%2C533\" alt=\"12970395_10201554785987469_2105195799_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?resize=1140%2C760&amp;ssl=1 1140w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?resize=650%2C433&amp;ssl=1 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/rRfO9Oh7Pfk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><strong>Voc\u00ea vai precisar de :<\/strong><br \/>\n5 batatas m\u00e9dias<br \/>\n150g de bacalhau dessalgado e desfiado<br \/>\n2 Colheres de sopa de cheiro verde picado<br \/>\nSal e pimenta do reino a gosto<br \/>\n2 Colheres de sopa de farinha de trigo<br \/>\n2 Ovos<\/p>\n<p><strong>Modo de preparo:<\/strong><br \/>\nLeve as 5 batatas m\u00e9dias sem casca para cozinhar.<br \/>\nEsprema as batatas at\u00e9 formar um pur\u00ea e espere esfriar.<br \/>\nAdicione juntamente com as batatas o bacalhau, o cheiro verde, o sal, a pimenta do reino e os ovos.\u00a0Misture Bem.<br \/>\nLeve a geladeira por 30 minutos.<br \/>\nMolde com a m\u00e3o untada ou com a ajuda de uma colher<br \/>\nFrite em \u00f3leo quente e prontinho!<br \/>\nAgora \u00e9 s\u00f3 ser feliz!<\/p>\n<p>Essa receita rende 25 \u00a0bolinhos de bacalhau e demora 1 hora para ficar pronta<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3189 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12946972_10201554785947468_1489449827_o.jpg?resize=800%2C533\" alt=\"12946972_10201554785947468_1489449827_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12946972_10201554785947468_1489449827_o.jpg?resize=1140%2C760&amp;ssl=1 1140w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12946972_10201554785947468_1489449827_o.jpg?resize=650%2C433&amp;ssl=1 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12946972_10201554785947468_1489449827_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12946972_10201554785947468_1489449827_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3190 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12959500_10201554785787464_1079114249_o.jpg?resize=800%2C533\" alt=\"12959500_10201554785787464_1079114249_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12959500_10201554785787464_1079114249_o.jpg?resize=1140%2C760&amp;ssl=1 1140w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12959500_10201554785787464_1079114249_o.jpg?resize=650%2C433&amp;ssl=1 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12959500_10201554785787464_1079114249_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12959500_10201554785787464_1079114249_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3191 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12962585_10201554785827465_352822952_o.jpg?resize=800%2C533\" alt=\"12962585_10201554785827465_352822952_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12962585_10201554785827465_352822952_o.jpg?resize=1140%2C760&amp;ssl=1 1140w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12962585_10201554785827465_352822952_o.jpg?resize=650%2C433&amp;ssl=1 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12962585_10201554785827465_352822952_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12962585_10201554785827465_352822952_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3192 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?resize=800%2C533\" alt=\"12970395_10201554785987469_2105195799_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?resize=1140%2C760&amp;ssl=1 1140w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?resize=650%2C433&amp;ssl=1 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Bolinho de bacalhau \u00e9 um dos petiscos favoritos aqui de casa. Sempre morria de vontade de comer, mas achava que seria muito complicado preparar. At\u00e9 que achamos uma receita f\u00e1cil, f\u00e1cil e com um sabor surreal! Vem ver!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[232,12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bolinho de bacalhau -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolinho de bacalhau -\" \/>\n<meta property=\"og:description\" content=\"Bolinho de bacalhau \u00e9 um dos petiscos favoritos aqui de casa. Sempre morria de vontade de comer, mas achava que seria muito complicado preparar. At\u00e9 que achamos uma receita f\u00e1cil, f\u00e1cil e com um sabor surreal! Vem ver!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-07T15:34:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-02T13:09:05+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o-1140x760.jpg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:site\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lais Trov\u00e3o\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/\"},\"author\":{\"name\":\"Lais Trov\u00e3o\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1\"},\"headline\":\"Bolinho de bacalhau\",\"datePublished\":\"2016-04-07T15:34:35+00:00\",\"dateModified\":\"2016-05-02T13:09:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/\"},\"wordCount\":169,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\"},\"articleSection\":[\"Entradas e lanchinhos\",\"Receitas\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/\",\"url\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/\",\"name\":\"Bolinho de bacalhau -\",\"isPartOf\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#website\"},\"datePublished\":\"2016-04-07T15:34:35+00:00\",\"dateModified\":\"2016-05-02T13:09:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/duplagourmet.com.br\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bolinho de bacalhau\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/duplagourmet.com.br\/#website\",\"url\":\"https:\/\/duplagourmet.com.br\/\",\"name\":\"\",\"description\":\"Site de Gastronomia e Viagens\",\"publisher\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/duplagourmet.com.br\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\",\"name\":\"Dupla Gourmet\",\"url\":\"https:\/\/duplagourmet.com.br\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1\",\"width\":2120,\"height\":1193,\"caption\":\"Dupla Gourmet\"},\"image\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/duplagourmet\",\"https:\/\/twitter.com\/DuplaGourmet\",\"https:\/\/instagram.com\/duplagourmet\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1\",\"name\":\"Lais Trov\u00e3o\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g\",\"caption\":\"Lais Trov\u00e3o\"},\"sameAs\":[\"http:\/\/duplagourmet.com.br\/\"],\"url\":\"https:\/\/duplagourmet.com.br\/index.php\/author\/lais_divinohotmail-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bolinho de bacalhau -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/","og_locale":"pt_BR","og_type":"article","og_title":"Bolinho de bacalhau -","og_description":"Bolinho de bacalhau \u00e9 um dos petiscos favoritos aqui de casa. Sempre morria de vontade de comer, mas achava que seria muito complicado preparar. At\u00e9 que achamos uma receita f\u00e1cil, f\u00e1cil e com um sabor surreal! Vem ver!","og_url":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/","article_publisher":"https:\/\/www.facebook.com\/duplagourmet","article_published_time":"2016-04-07T15:34:35+00:00","article_modified_time":"2016-05-02T13:09:05+00:00","og_image":[{"url":"http:\/\/duplagourmet.com.br\/wp-content\/uploads\/2016\/04\/12970395_10201554785987469_2105195799_o-1140x760.jpg"}],"author":"Lais Trov\u00e3o","twitter_card":"summary_large_image","twitter_creator":"@DuplaGourmet","twitter_site":"@DuplaGourmet","twitter_misc":{"Escrito por":"Lais Trov\u00e3o","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#article","isPartOf":{"@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/"},"author":{"name":"Lais Trov\u00e3o","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1"},"headline":"Bolinho de bacalhau","datePublished":"2016-04-07T15:34:35+00:00","dateModified":"2016-05-02T13:09:05+00:00","mainEntityOfPage":{"@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/"},"wordCount":169,"commentCount":2,"publisher":{"@id":"https:\/\/duplagourmet.com.br\/#organization"},"articleSection":["Entradas e lanchinhos","Receitas"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/","url":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/","name":"Bolinho de bacalhau -","isPartOf":{"@id":"https:\/\/duplagourmet.com.br\/#website"},"datePublished":"2016-04-07T15:34:35+00:00","dateModified":"2016-05-02T13:09:05+00:00","breadcrumb":{"@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/04\/07\/bolinho-de-bacal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/duplagourmet.com.br\/"},{"@type":"ListItem","position":2,"name":"Bolinho de bacalhau"}]},{"@type":"WebSite","@id":"https:\/\/duplagourmet.com.br\/#website","url":"https:\/\/duplagourmet.com.br\/","name":"","description":"Site de Gastronomia e Viagens","publisher":{"@id":"https:\/\/duplagourmet.com.br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/duplagourmet.com.br\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/duplagourmet.com.br\/#organization","name":"Dupla Gourmet","url":"https:\/\/duplagourmet.com.br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1","contentUrl":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1","width":2120,"height":1193,"caption":"Dupla Gourmet"},"image":{"@id":"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/duplagourmet","https:\/\/twitter.com\/DuplaGourmet","https:\/\/instagram.com\/duplagourmet\/"]},{"@type":"Person","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1","name":"Lais Trov\u00e3o","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g","caption":"Lais Trov\u00e3o"},"sameAs":["http:\/\/duplagourmet.com.br\/"],"url":"https:\/\/duplagourmet.com.br\/index.php\/author\/lais_divinohotmail-com\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p67KK6-Pq","_links":{"self":[{"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/3188"}],"collection":[{"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=3188"}],"version-history":[{"count":2,"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/3188\/revisions"}],"predecessor-version":[{"id":3684,"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/3188\/revisions\/3684"}],"wp:attachment":[{"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=3188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=3188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=3188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}