{"id":9052,"date":"2017-12-28T10:27:57","date_gmt":"2017-12-28T10:27:57","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=9052"},"modified":"2017-12-28T10:27:57","modified_gmt":"2017-12-28T10:27:57","slug":"chocottone-de-cenoura-2","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2017\/12\/28\/chocottone-de-cenoura-2\/","title":{"rendered":"Chocottone de cenoura"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Elevamos o tradicional panetone ao n\u00edvel m\u00e1ximo <span class=\"highlightNode\">de<\/span> gostosura &#8230; apresentamos a voc\u00eas o Chocottone de cenoura!<span class=\"_5mfr _47e3\"><span class=\"_7oe\"><br \/>\n<\/span><\/span>Chocotone <span class=\"highlightNode\">de cenoura<\/span> trufado! Isso mesmo&#8230;<span class=\"highlightNode\">de CENOURA<\/span>! Vem ver!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9035 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5768.jpg?resize=800%2C583\" alt=\"\" width=\"800\" height=\"583\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5768.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5768.jpg?resize=650%2C474 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/seXYIDel6LU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;start=36&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><strong>Voc\u00ea vai precisar de:<br \/>\n<\/strong>3 cenoura m\u00e9dias<br \/>\n4 ovos<br \/>\n1\/2 x\u00edcara de \u00f3leo<br \/>\n2\u00a0x\u00edcaras de\u00a0a\u00e7\u00facar<br \/>\n2 \u00a01\/2\u00a0x\u00edcaras e meia de farinha de trigo<br \/>\n1 colher de sopa de fermento<br \/>\nForma de panettone de 500g<br \/>\n100g de gotas de chocolate ao leite<br \/>\n300g de chocolate ao leite derretido para o recheio<br \/>\n1 caixinha de creme de leite para o recheio<br \/>\n100g de chocolate derretido para cobertura<br \/>\nRaspas de chocolate a gosto para decora\u00e7\u00e3o<\/p>\n<p><strong>Modo de preparo:<br \/>\n<\/strong>Em um liquidificador adicione as cenouras, os ovos, o \u00f3leo, o\u00a0a\u00e7\u00facar, a farinha de trigo e o fermento. Bata bem.<br \/>\nEm uma forma de panettone de 500g adicione a massa intercalando com as gotas de chocolate.<br \/>\nLeve ao forno 200 graus por 45 minutos.<br \/>\nEnquanto isso misture o creme de leite com o chocolate derretido at\u00e9 formar um ganache, leve a geladeira por 40 minutos.<br \/>\nAgora \u00e9 s\u00f3 esperar o nosso chocottone de cenoura sair do forno e esfriar.<br \/>\nCom ele frio, fa\u00e7a um corte no centro do chocottone e retire uma parte do miolo, reservando a capa.<br \/>\nAdicione o ganache no centro, tampe com a capa de chocottone que reservamos anteriormente e decore com chocolate ao leite derretido e raspas de chocolate a gosto.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9027 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5726.jpg?resize=800%2C698\" alt=\"\" width=\"800\" height=\"698\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5726.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5726.jpg?resize=650%2C567 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9028 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5730.jpg?resize=800%2C684\" alt=\"\" width=\"800\" height=\"684\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5730.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5730.jpg?resize=650%2C556 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9029 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5741.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5741.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5741.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9030 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5746.jpg?resize=800%2C544\" alt=\"\" width=\"800\" height=\"544\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5746.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5746.jpg?resize=650%2C442 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9031 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5753.jpg?resize=800%2C653\" alt=\"\" width=\"800\" height=\"653\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5753.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5753.jpg?resize=650%2C531 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9032 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5757.jpg?resize=800%2C625\" alt=\"\" width=\"800\" height=\"625\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5757.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5757.jpg?resize=650%2C508 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9033 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5759.jpg?resize=800%2C576\" alt=\"\" width=\"800\" height=\"576\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5759.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5759.jpg?resize=650%2C468 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9034 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5761.jpg?resize=800%2C597\" alt=\"\" width=\"800\" height=\"597\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5761.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5761.jpg?resize=650%2C485 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9035 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5768.jpg?resize=800%2C583\" alt=\"\" width=\"800\" height=\"583\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5768.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5768.jpg?resize=650%2C474 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9036 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5773.jpg?resize=800%2C564\" alt=\"\" width=\"800\" height=\"564\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5773.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5773.jpg?resize=650%2C458 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Elevamos o tradicional panetone ao n\u00edvel m\u00e1ximo de gostosura &#8230; apresentamos a voc\u00eas o Chocottone de cenoura! Chocotone de cenoura trufado! Isso mesmo&#8230;de CENOURA! Vem ver! Voc\u00ea vai precisar de: 3 cenoura m\u00e9dias 4 ovos 1\/2 x\u00edcara de \u00f3leo 2\u00a0x\u00edcaras de\u00a0a\u00e7\u00facar 2 \u00a01\/2\u00a0x\u00edcaras e meia de farinha de trigo 1 colher de sopa de fermento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[12,233],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocottone de cenoura -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duplagourmet.com.br\/index.php\/2017\/12\/28\/chocottone-de-cenoura-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocottone de cenoura -\" \/>\n<meta property=\"og:description\" content=\"Elevamos o tradicional panetone ao n\u00edvel m\u00e1ximo de gostosura &#8230; apresentamos a voc\u00eas o Chocottone de cenoura! Chocotone de cenoura trufado! Isso mesmo&#8230;de CENOURA! Vem ver! Voc\u00ea vai precisar de: 3 cenoura m\u00e9dias 4 ovos 1\/2 x\u00edcara de \u00f3leo 2\u00a0x\u00edcaras de\u00a0a\u00e7\u00facar 2 \u00a01\/2\u00a0x\u00edcaras e meia de farinha de trigo 1 colher de sopa de fermento [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/duplagourmet.com.br\/index.php\/2017\/12\/28\/chocottone-de-cenoura-2\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-28T10:27:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/12\/IMG_5768.jpg?fit=800%2C583&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"583\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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