{"id":7749,"date":"2017-05-18T16:56:03","date_gmt":"2017-05-18T16:56:03","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=7749"},"modified":"2017-05-18T16:56:03","modified_gmt":"2017-05-18T16:56:03","slug":"delicia-de-morango-2","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2017\/05\/18\/delicia-de-morango-2\/","title":{"rendered":"Del\u00edcia de morango"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7814 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3121.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3121.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3121.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/PrleyEcId2E?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Voc\u00ea vai precisar de:<br \/>\n<\/strong>100g de gelatina de morango<br \/>\n1 litro de \u00e1gua fervente<br \/>\n12g de gelatina incolor sem sabor dissolvida<br \/>\n3 caixinhas de morango<br \/>\nLeite condensado<\/p>\n<p><strong>Modo de preparo:<br \/>\n<\/strong>Em um recipiente adicione a \u00e1gua fervente, a gelatina de morango e a gelatina incolor sem sabor dissolvida. Misture bem.<br \/>\nEm uma forma, adicione 15 morangos picados e em seguida adicione 2 conchas da gelatina que preparamos. Leve ao\u00a0congelador por 5 minutos.<br \/>\nRepita a mesma opera\u00e7\u00e3o por 2 vezes.<br \/>\nLeve a\u00a0geladeira por 2 horas.<br \/>\nAgora \u00e9 s\u00f3 desenformar, adicionar o leite condensado e ser feliz!<\/p>\n<p>Essa receita rende 10 por\u00e7\u00f5es e demora 30 minutinhos de preparo + 2 horas de geladeira<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7804 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3051.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3051.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3051.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7805 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3053.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3053.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3053.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7809 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3059-1.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3059-1.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3059-1.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7810 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3062-1.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3062-1.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3062-1.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7811 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3068.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3068.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3068.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7812 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3070.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3070.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3070.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7813 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3115.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3115.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3115.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7814 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3121.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3121.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3121.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7815 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3133-1.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3133-1.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3133-1.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><br \/>\n<strong><br \/>\n<\/strong><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Voc\u00ea vai precisar de: 100g de gelatina de morango 1 litro de \u00e1gua fervente 12g de gelatina incolor sem sabor dissolvida 3 caixinhas de morango Leite condensado Modo de preparo: Em um recipiente adicione a \u00e1gua fervente, a gelatina de morango e a gelatina incolor sem sabor dissolvida. Misture bem. Em uma forma, adicione 15 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[12,233],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Del\u00edcia de morango -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duplagourmet.com.br\/index.php\/2017\/05\/18\/delicia-de-morango-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del\u00edcia de morango -\" \/>\n<meta property=\"og:description\" content=\"Voc\u00ea vai precisar de: 100g de gelatina de morango 1 litro de \u00e1gua fervente 12g de gelatina incolor sem sabor dissolvida 3 caixinhas de morango Leite condensado Modo de preparo: Em um recipiente adicione a \u00e1gua fervente, a gelatina de morango e a gelatina incolor sem sabor dissolvida. Misture bem. Em uma forma, adicione 15 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/duplagourmet.com.br\/index.php\/2017\/05\/18\/delicia-de-morango-2\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-18T16:56:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2017\/05\/IMG_3121.jpg?fit=800%2C533&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:site\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta 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