{"id":4989,"date":"2016-07-27T21:36:47","date_gmt":"2016-07-27T21:36:47","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=4989"},"modified":"2016-07-27T21:36:47","modified_gmt":"2016-07-27T21:36:47","slug":"gelatina-mosaico-3","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/","title":{"rendered":"Gelatina Mosaico"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Sabe aquela receita com cara de almo\u00e7o em fam\u00edlia?!<br \/>\nHoje a nossa sobremesa \u00e9 a cara de uma refei\u00e7\u00e3o feliz!<br \/>\nVem ver!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-5001 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?resize=800%2C533\" alt=\"IMG_0088\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/VSGd15Iq3bY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><strong>Voc\u00ea vai precisar de:<br \/>\n<\/strong>6 sabores de gelatinas diferentes (a gosto)<br \/>\n1,5 litro de agu\u00e1 quente<br \/>\n1 lata de leite condensado<br \/>\n1 caixinha de creme de leite<br \/>\n200ml de leite de coco<br \/>\n24g de gelatina incolor sem sabor dissolvida<\/p>\n<p><strong>Modo de preparo:<br \/>\n<\/strong>Em um recipiente adicione o pacotinho de gelatina do sabor escolhido e adicione 250ml de agua quente, misture bem e leve a geladeira at\u00e9 endurecer. Fa\u00e7a isso com os outros 5 sabores de gelatina.<br \/>\nEm um liquidificador adicione o creme de leite, o leite condensado, o leite de coco e a gelatina incolor sem sabor dissolvida. Bata por 5 minutos.<br \/>\nEnquanto isso corte todas as gelatinas em pequenos cubinhos.<br \/>\nAdicione os cubinhos de gelatina e a mistura que batemos no liquidificador em uma forma de pudim.<br \/>\nMisture cuidadosamente.<br \/>\nAgora \u00e9 s\u00f3 levar a geladeira por 3 horas.<br \/>\nProntinho!!<\/p>\n<p>Essa receita serve 7 pessoas e demora 25 minutinhos de preparo + 4 horas de geladeira.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4992 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0004-2.jpg?resize=800%2C533\" alt=\"IMG_0004\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0004-2.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0004-2.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4994 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0009.jpg?resize=800%2C533\" alt=\"IMG_0009\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0009.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0009.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4995 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0069-1.jpg?resize=800%2C533\" alt=\"IMG_0069\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0069-1.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0069-1.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4996 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0070.jpg?resize=800%2C533\" alt=\"IMG_0070\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0070.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0070.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4997 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0072.jpg?resize=800%2C533\" alt=\"IMG_0072\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0072.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0072.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4998 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0078.jpg?resize=800%2C533\" alt=\"IMG_0078\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0078.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0078.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4999 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0082.jpg?resize=800%2C533\" alt=\"IMG_0082\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0082.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0082.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-5000 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0085.jpg?resize=800%2C533\" alt=\"IMG_0085\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0085.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0085.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-5001 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?resize=800%2C533\" alt=\"IMG_0088\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?w=900 900w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Sabe aquela receita com cara de almo\u00e7o em fam\u00edlia?! Hoje a nossa sobremesa \u00e9 a cara de uma refei\u00e7\u00e3o feliz! Vem ver! Voc\u00ea vai precisar de: 6 sabores de gelatinas diferentes (a gosto) 1,5 litro de agu\u00e1 quente 1 lata de leite condensado 1 caixinha de creme de leite 200ml de leite de coco 24g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[12,233],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gelatina Mosaico -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelatina Mosaico -\" \/>\n<meta property=\"og:description\" content=\"Sabe aquela receita com cara de almo\u00e7o em fam\u00edlia?! Hoje a nossa sobremesa \u00e9 a cara de uma refei\u00e7\u00e3o feliz! Vem ver! Voc\u00ea vai precisar de: 6 sabores de gelatinas diferentes (a gosto) 1,5 litro de agu\u00e1 quente 1 lata de leite condensado 1 caixinha de creme de leite 200ml de leite de coco 24g [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-27T21:36:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?fit=900%2C600&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:site\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lais Trov\u00e3o\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/\"},\"author\":{\"name\":\"Lais Trov\u00e3o\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1\"},\"headline\":\"Gelatina Mosaico\",\"datePublished\":\"2016-07-27T21:36:47+00:00\",\"dateModified\":\"2016-07-27T21:36:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/\"},\"wordCount\":181,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\"},\"articleSection\":[\"Receitas\",\"Sobremesas\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/\",\"url\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/\",\"name\":\"Gelatina Mosaico -\",\"isPartOf\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#website\"},\"datePublished\":\"2016-07-27T21:36:47+00:00\",\"dateModified\":\"2016-07-27T21:36:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/duplagourmet.com.br\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gelatina Mosaico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/duplagourmet.com.br\/#website\",\"url\":\"https:\/\/duplagourmet.com.br\/\",\"name\":\"\",\"description\":\"Site de Gastronomia e Viagens\",\"publisher\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/duplagourmet.com.br\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\",\"name\":\"Dupla Gourmet\",\"url\":\"https:\/\/duplagourmet.com.br\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1\",\"width\":2120,\"height\":1193,\"caption\":\"Dupla Gourmet\"},\"image\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/duplagourmet\",\"https:\/\/twitter.com\/DuplaGourmet\",\"https:\/\/instagram.com\/duplagourmet\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1\",\"name\":\"Lais Trov\u00e3o\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g\",\"caption\":\"Lais Trov\u00e3o\"},\"sameAs\":[\"http:\/\/duplagourmet.com.br\/\"],\"url\":\"http:\/\/duplagourmet.com.br\/index.php\/author\/lais_divinohotmail-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gelatina Mosaico -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/","og_locale":"pt_BR","og_type":"article","og_title":"Gelatina Mosaico -","og_description":"Sabe aquela receita com cara de almo\u00e7o em fam\u00edlia?! Hoje a nossa sobremesa \u00e9 a cara de uma refei\u00e7\u00e3o feliz! Vem ver! Voc\u00ea vai precisar de: 6 sabores de gelatinas diferentes (a gosto) 1,5 litro de agu\u00e1 quente 1 lata de leite condensado 1 caixinha de creme de leite 200ml de leite de coco 24g [&hellip;]","og_url":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/","article_publisher":"https:\/\/www.facebook.com\/duplagourmet","article_published_time":"2016-07-27T21:36:47+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?fit=900%2C600&ssl=1","type":"image\/jpeg"}],"author":"Lais Trov\u00e3o","twitter_card":"summary_large_image","twitter_creator":"@DuplaGourmet","twitter_site":"@DuplaGourmet","twitter_misc":{"Escrito por":"Lais Trov\u00e3o","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#article","isPartOf":{"@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/"},"author":{"name":"Lais Trov\u00e3o","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1"},"headline":"Gelatina Mosaico","datePublished":"2016-07-27T21:36:47+00:00","dateModified":"2016-07-27T21:36:47+00:00","mainEntityOfPage":{"@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/"},"wordCount":181,"commentCount":2,"publisher":{"@id":"https:\/\/duplagourmet.com.br\/#organization"},"articleSection":["Receitas","Sobremesas"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/","url":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/","name":"Gelatina Mosaico -","isPartOf":{"@id":"https:\/\/duplagourmet.com.br\/#website"},"datePublished":"2016-07-27T21:36:47+00:00","dateModified":"2016-07-27T21:36:47+00:00","breadcrumb":{"@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/duplagourmet.com.br\/index.php\/2016\/07\/27\/gelatina-mosaico-3\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/duplagourmet.com.br\/"},{"@type":"ListItem","position":2,"name":"Gelatina Mosaico"}]},{"@type":"WebSite","@id":"https:\/\/duplagourmet.com.br\/#website","url":"https:\/\/duplagourmet.com.br\/","name":"","description":"Site de Gastronomia e Viagens","publisher":{"@id":"https:\/\/duplagourmet.com.br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/duplagourmet.com.br\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/duplagourmet.com.br\/#organization","name":"Dupla Gourmet","url":"https:\/\/duplagourmet.com.br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1","contentUrl":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1","width":2120,"height":1193,"caption":"Dupla Gourmet"},"image":{"@id":"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/duplagourmet","https:\/\/twitter.com\/DuplaGourmet","https:\/\/instagram.com\/duplagourmet\/"]},{"@type":"Person","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1","name":"Lais Trov\u00e3o","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g","caption":"Lais Trov\u00e3o"},"sameAs":["http:\/\/duplagourmet.com.br\/"],"url":"http:\/\/duplagourmet.com.br\/index.php\/author\/lais_divinohotmail-com\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/07\/IMG_0088.jpg?fit=900%2C600","jetpack_shortlink":"https:\/\/wp.me\/p67KK6-1it","_links":{"self":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/4989"}],"collection":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=4989"}],"version-history":[{"count":2,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/4989\/revisions"}],"predecessor-version":[{"id":5002,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/4989\/revisions\/5002"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/media\/5001"}],"wp:attachment":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=4989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=4989"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=4989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}