{"id":2988,"date":"2016-03-11T00:56:37","date_gmt":"2016-03-11T00:56:37","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=2988"},"modified":"2016-05-02T13:25:02","modified_gmt":"2016-05-02T13:25:02","slug":"peixe-ao-molho-de-camarao","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2016\/03\/11\/peixe-ao-molho-de-camarao\/","title":{"rendered":"Peixe ao molho de camar\u00e3o"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Sabe aquele dia que voc\u00ea quer preparar um almo\u00e7o ou jantar especial mas n\u00e3o tem id\u00e9ia do que fazer?!<br \/>\nHoje trouxemos um prato que n\u00e3o tem como n\u00e3o se apaixonar.<br \/>\nSe voc\u00ea ama frutos do mar, esse prato \u00e9 para voc\u00ea!<br \/>\nVem com a gente!<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2992 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=800%2C533\" alt=\"IMG_0061\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/PddUEsoLIP8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><strong>Voc\u00ea vai precisar de:<\/strong><\/p>\n<p><strong>Para o preparo do peixe:<br \/>\n<\/strong>2 colheres de sopa de azeite<br \/>\n500g de til\u00e1pia<br \/>\nSal e pimenta a gosto<\/p>\n<p><strong>Para o molho de camar\u00e3o:<br \/>\n<\/strong>1 colher de sopa de azeite<br \/>\n1 colher de sopa de alho mo\u00eddo<br \/>\n1 tomate picado<br \/>\n200ml de leite de coco<br \/>\n1 caixinha de creme leite<br \/>\n100g de camar\u00e3o cinza limpo<br \/>\n1 tablete de caldo de peixe<br \/>\nSal e pimenta a gosto<br \/>\nCoentro e salsinha a gosto<\/p>\n<p><strong>Modo de preparo:<br \/>\n<\/strong>Em uma frigideira coloque o azeite, a til\u00e1pia e acerte o sal e a pimenta.<br \/>\nEspere dourar e vire o fil\u00e9 para o outro lado.<br \/>\nReserve.<br \/>\nEm uma panela adicione o azeite, o alho e o tomate, misture bem.<br \/>\nAdicione o leite de coco, o creme de leite, o caldo de peixe, o camar\u00e3o, o coentro, a salsinha, sal e pimenta a gosto.<br \/>\nMisture bem at\u00e9 come\u00e7ar a ferver. ( em torno de 8 minutos)<br \/>\nProntinho&#8230;agora \u00e9 s\u00f3 colocar o molho de camar\u00e3o em cima da Til\u00e1pia e ser feliz!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2995 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0058.jpg?resize=800%2C533\" alt=\"IMG_0058\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0058.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0058.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0058.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0058.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0058.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0058.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2992 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=800%2C533\" alt=\"IMG_0061\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2993 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0063.jpg?resize=800%2C533\" alt=\"IMG_0063\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0063.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0063.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0063.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0063.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0063.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0063.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2994 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0065.jpg?resize=800%2C533\" alt=\"IMG_0065\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0065.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0065.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0065.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0065.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0065.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0065.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Sabe aquele dia que voc\u00ea quer preparar um almo\u00e7o ou jantar especial mas n\u00e3o tem id\u00e9ia do que fazer?! Hoje trouxemos um prato que n\u00e3o tem como n\u00e3o se apaixonar. Se voc\u00ea ama frutos do mar, esse prato \u00e9 para voc\u00ea! Vem com a gente!<\/p>\n","protected":false},"author":1,"featured_media":3691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[234,12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peixe ao molho de camar\u00e3o -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/duplagourmet.com.br\/index.php\/2016\/03\/11\/peixe-ao-molho-de-camarao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peixe ao molho de camar\u00e3o -\" \/>\n<meta property=\"og:description\" content=\"Sabe aquele dia que voc\u00ea quer preparar um almo\u00e7o ou jantar especial mas n\u00e3o tem id\u00e9ia do que fazer?! Hoje trouxemos um prato que n\u00e3o tem como n\u00e3o se apaixonar. Se voc\u00ea ama frutos do mar, esse prato \u00e9 para voc\u00ea! Vem com a gente!\" \/>\n<meta property=\"og:url\" content=\"http:\/\/duplagourmet.com.br\/index.php\/2016\/03\/11\/peixe-ao-molho-de-camarao\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-11T00:56:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-02T13:25:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/03\/IMG_0061-632x421-1.jpg?fit=632%2C421\" \/>\n\t<meta property=\"og:image:width\" content=\"632\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:site\" content=\"@DuplaGourmet\" \/>\n<meta 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