{"id":2775,"date":"2016-02-18T12:42:06","date_gmt":"2016-02-18T12:42:06","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=2775"},"modified":"2016-05-04T22:44:19","modified_gmt":"2016-05-04T22:44:19","slug":"pastel-de-suflair","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2016\/02\/18\/pastel-de-suflair\/","title":{"rendered":"Pastel de Suflair"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Hoje a nossa receita, n\u00e3o \u00e9 bem uma receita..\u00e9 mais uma dica delicia para se fazer a qualquer hora do dia!<br \/>\nAmamos muitoo Suflair..ent\u00e3o resolvemos juntar essa maravilha, com a massa de pastel que \u00e9 outra coisa que amamos muito!<br \/>\nVem ver como preparamos!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2781 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=800%2C533\" alt=\"12752242_10201342568642168_1328093928_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?w=2048 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/S1dY2INwE0s?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><strong>Voc\u00ea vai precisar de :<\/strong><br \/>\nMassa de pastel<br \/>\nChocolate Suflair a gosto<br \/>\n\u00d3leo para fritar<\/p>\n<p><strong>Modo de preparoe:<br \/>\n<\/strong>Abra a massa de pastel e no cento dela coloque a quantidade de chocolate desejada.<br \/>\nFeche e corte as laterais do pastel.<br \/>\nPressione as laterais do pastel com o garfo at\u00e9 ficar bem fechadinho.<br \/>\nLeve para fritar em \u00f3leo quente at\u00e9 que os dois lados estejam dourados.<br \/>\nProntinho!<br \/>\nAgora \u00e9 s\u00f3 ser feliz<\/p>\n<p><strong>Dica dos gordinhos<br \/>\n<\/strong>Coloque morangos no recheio.<br \/>\nDepois de frito passe no a\u00e7\u00facar e na canela<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2777 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736920_10201342568722170_2137631064_o.jpg?resize=800%2C533\" alt=\"12736920_10201342568722170_2137631064_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736920_10201342568722170_2137631064_o.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736920_10201342568722170_2137631064_o.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736920_10201342568722170_2137631064_o.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736920_10201342568722170_2137631064_o.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736920_10201342568722170_2137631064_o.jpg?w=2048 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736920_10201342568722170_2137631064_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2780 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752232_10201342568882174_19856845_o.jpg?resize=800%2C533\" alt=\"12752232_10201342568882174_19856845_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752232_10201342568882174_19856845_o.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752232_10201342568882174_19856845_o.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752232_10201342568882174_19856845_o.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752232_10201342568882174_19856845_o.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752232_10201342568882174_19856845_o.jpg?w=2048 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752232_10201342568882174_19856845_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2779 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12751718_10201342569122180_5605079_o.jpg?resize=800%2C533\" alt=\"12751718_10201342569122180_5605079_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12751718_10201342569122180_5605079_o.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12751718_10201342569122180_5605079_o.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12751718_10201342569122180_5605079_o.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12751718_10201342569122180_5605079_o.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12751718_10201342569122180_5605079_o.jpg?w=2048 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12751718_10201342569122180_5605079_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2778 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12737068_10201342569242183_17397664_o.jpg?resize=800%2C533\" alt=\"12737068_10201342569242183_17397664_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12737068_10201342569242183_17397664_o.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12737068_10201342569242183_17397664_o.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12737068_10201342569242183_17397664_o.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12737068_10201342569242183_17397664_o.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12737068_10201342569242183_17397664_o.jpg?w=2048 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12737068_10201342569242183_17397664_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2776 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736874_10201342568962176_1184550430_o.jpg?resize=800%2C533\" alt=\"12736874_10201342568962176_1184550430_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736874_10201342568962176_1184550430_o.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736874_10201342568962176_1184550430_o.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736874_10201342568962176_1184550430_o.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736874_10201342568962176_1184550430_o.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736874_10201342568962176_1184550430_o.jpg?w=2048 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12736874_10201342568962176_1184550430_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2781 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=800%2C533\" alt=\"12752242_10201342568642168_1328093928_o\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?w=2048 2048w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o.jpg?w=1600 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Hoje a nossa receita, n\u00e3o \u00e9 bem uma receita..\u00e9 mais uma dica delicia para se fazer a qualquer hora do dia! Amamos muitoo Suflair..ent\u00e3o resolvemos juntar essa maravilha, com a massa de pastel que \u00e9 outra coisa que amamos muito! Vem ver como preparamos!<\/p>\n","protected":false},"author":1,"featured_media":3929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[12,233],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de Suflair -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/duplagourmet.com.br\/index.php\/2016\/02\/18\/pastel-de-suflair\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Suflair -\" \/>\n<meta property=\"og:description\" content=\"Hoje a nossa receita, n\u00e3o \u00e9 bem uma receita..\u00e9 mais uma dica delicia para se fazer a qualquer hora do dia! Amamos muitoo Suflair..ent\u00e3o resolvemos juntar essa maravilha, com a massa de pastel que \u00e9 outra coisa que amamos muito! Vem ver como preparamos!\" \/>\n<meta property=\"og:url\" content=\"http:\/\/duplagourmet.com.br\/index.php\/2016\/02\/18\/pastel-de-suflair\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-18T12:42:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-04T22:44:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/02\/12752242_10201342568642168_1328093928_o-1020x680-1.jpg?fit=1020%2C680\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:site\" 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