{"id":2617,"date":"2016-01-26T19:05:34","date_gmt":"2016-01-26T19:05:34","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=2617"},"modified":"2016-05-04T17:36:33","modified_gmt":"2016-05-04T17:36:33","slug":"bolo-mousse-de-leite-ninho-2","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2016\/01\/26\/bolo-mousse-de-leite-ninho-2\/","title":{"rendered":"Bolo Mousse de Leite Ninho"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Hoje a nossa receita \u00e9 um dos bolos mais deliciosos que j\u00e1 comemos na vida!<br \/>\nAmamos tudo que envolve Leite Ninho!<br \/>\nA primeira vez que provamos o mousse de Leite Ninho, t\u00ednhamos a certeza que era a melhor coisa do mundo! hahahaha<br \/>\nEnt\u00e3o se por acaso voc\u00ea estiver com pregui\u00e7a de fazer esse bolo sensacional&#8230;fa\u00e7a o mousse de leite ninho que voc\u00ea n\u00e3o vai se arrepender&#8230;eu prometo! rsrsrs<br \/>\nEnt\u00e3o vamos l\u00e1!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2623 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=800%2C533\" alt=\"Bolo mousse\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/TAHePQ9kZFY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><b>Voc\u00ea vai precisar de:<br \/>\n<\/b><strong>Massa do bolo<\/strong><br \/>\n4 claras<br \/>\n1 pitada de sal.<br \/>\n1 copo de requeij\u00e3o de \u00e1gua gelada.<br \/>\n4 gemas.<br \/>\n3 x\u00edcaras de farinha de trigo.<br \/>\n2 x\u00edcaras de a\u00e7\u00facar.<br \/>\n1 colher de sopa cheia de fermento em p\u00f3.<br \/>\n<strong><br \/>\nCalda para molhar o bolo<br \/>\n<\/strong>200 ml de leite de coco.<br \/>\n100 ml de leite condensado.<br \/>\n50 ml \u00e1gua filtrada<\/p>\n<p><strong>Mousse de Leite Ninho &#8211; Recheio<br \/>\n<\/strong>1 lata de leite condensado.<br \/>\n1 lata de creme de leite.<br \/>\n1 X\u00edcara de leite em p\u00f3<br \/>\n12g gelatina em p\u00f3 sem sabor.<\/p>\n<p><strong>Brigadeiro de Leite Ninho &#8211; Cobertura<br \/>\n<\/strong>1 lata de leite condensado.<br \/>\n1 colher de sopa de margarina.<br \/>\n3 colheres de sopa de leite em p\u00f3 Ninho.<\/p>\n<p><strong>Modo de preparo:<\/strong><\/p>\n<p><strong>Para a massa:<br \/>\n<\/strong>Bata na batedeira, as claras por 10 minutos. Com a batedeira ligada adicione a pitada de sal, a \u00e1gua gelada, as gemas, a farinha, o a\u00e7\u00facar e o fermento.<br \/>\nLeve ao forno 180 graus por \u00a030 minutos ou at\u00e9 que ao espetar um palito, o mesmo saia limpo.<\/p>\n<p><strong>Calda:<br \/>\n<\/strong>Misture todos os ingredientes para molhar o bolo.<\/p>\n<p><strong>Recheio:<br \/>\n<\/strong>Bata no liquidificador os 3 primeiros ingredientes.<br \/>\nAdicione a gelatina dissolvida e bata por mais 3 minutos.<br \/>\nLeve ao congelador por 20 minutos.<\/p>\n<p><strong>Cobertura:<br \/>\n<\/strong>Em uma panela coloque todos os ingredientes e leve ao fogo baixo at\u00e9 ficar no ponto de brigadeiro de copinho. Retire do fogo e deixe esfriar.<\/p>\n<p><strong>Montagem:<br \/>\n<\/strong>Corte o bolo ao meio, molhe a primeira parte com a calda, coloque o recheio, cubra com a outra parte do bolo e molhe com o restante da calda.<br \/>\nCubra o bolo com o brigadeiro de leite ninho e finalize com leite em p\u00f3.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2621 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006-2.jpg?resize=800%2C572\" alt=\"_MG_0006 (2)\" width=\"800\" height=\"572\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006-2.jpg?resize=1020%2C729 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006-2.jpg?resize=632%2C451 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006-2.jpg?resize=768%2C549 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006-2.jpg?resize=532%2C380 532w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006-2.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006-2.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2622 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006.jpg?resize=800%2C634\" alt=\"_MG_0006\" width=\"800\" height=\"634\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006.jpg?resize=1020%2C808 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006.jpg?resize=632%2C500 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006.jpg?resize=768%2C608 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006.jpg?resize=480%2C380 480w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0006.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2620 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0003-1.jpg?resize=800%2C587\" alt=\"_MG_0003\" width=\"800\" height=\"587\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0003-1.jpg?resize=1020%2C748 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0003-1.jpg?resize=632%2C464 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0003-1.jpg?resize=768%2C563 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0003-1.jpg?resize=518%2C380 518w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0003-1.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/MG_0003-1.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2623 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=800%2C533\" alt=\"Bolo mousse\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=768%2C512 768w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Hoje a nossa receita \u00e9 um dos bolos mais deliciosos que j\u00e1 comemos na vida! Amamos tudo que envolve Leite Ninho! A primeira vez que provamos o mousse de Leite Ninho, t\u00ednhamos a certeza que era a melhor coisa do mundo! hahahaha Ent\u00e3o se por acaso voc\u00ea estiver com pregui\u00e7a de fazer esse bolo sensacional&#8230;fa\u00e7a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[12,233],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bolo Mousse de Leite Ninho -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/duplagourmet.com.br\/index.php\/2016\/01\/26\/bolo-mousse-de-leite-ninho-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo Mousse de Leite Ninho -\" \/>\n<meta property=\"og:description\" content=\"Hoje a nossa receita \u00e9 um dos bolos mais deliciosos que j\u00e1 comemos na vida! Amamos tudo que envolve Leite Ninho! A primeira vez que provamos o mousse de Leite Ninho, t\u00ednhamos a certeza que era a melhor coisa do mundo! hahahaha Ent\u00e3o se por acaso voc\u00ea estiver com pregui\u00e7a de fazer esse bolo sensacional&#8230;fa\u00e7a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/duplagourmet.com.br\/index.php\/2016\/01\/26\/bolo-mousse-de-leite-ninho-2\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-26T19:05:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-04T17:36:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2016\/01\/Bolo-mousse-1020x680-1.jpg?fit=1020%2C680&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta 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