{"id":2113,"date":"2015-11-30T23:19:27","date_gmt":"2015-11-30T23:19:27","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=2113"},"modified":"2016-05-04T20:44:13","modified_gmt":"2016-05-04T20:44:13","slug":"batata-recheada-ao-creme-de-gorgonzola","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2015\/11\/30\/batata-recheada-ao-creme-de-gorgonzola\/","title":{"rendered":"Batata recheada ao creme de gorgonzola"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Hoje trouxemos uma receita MA-RA-VI-LHO-SA!<br \/>\n\u00c9 uma batatinha super saborosa e cheia de personalidade.<br \/>\nReceita perfeita para comer com os amigos, servir de entradinha ou comer sozinho mesmo rssrsrs<br \/>\nEnt\u00e3o&#8230;vem com a gente!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2115 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=800%2C533\" alt=\"_MG_0103\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/a><!--more--><\/p>\n<p><strong>Voc\u00ea vai precisar de:<\/strong><br \/>\n10 Batatas Bolinha<br \/>\n200 Gramas de gorgonzola<br \/>\n5 Colheres de sopa de creme de leite<br \/>\nQueijo parmes\u00e3o para gratinar<\/p>\n<p><strong>Modo de preparo:<br \/>\n<\/strong>Em uma panela, \u00a0adicione as batatas\u00a0em \u00e1gua com sal, e deixe cozinhar em torno de 20 minutos (N\u00e3o deixe amolecer demais).<br \/>\nEscorra a \u00e1gua,\u00a0corte a tampa das batatas\u00a0e um pouquinho da extremidade (o suficiente para permanecerem em p\u00e9).<br \/>\nCom aux\u00edlio de uma colher, fa\u00e7a uma cova no centro das batatas,\u00a0retirando o miolo, sem perfurar a base.<br \/>\nLeve ao microondas o queijo gorgonzola juntamente com o creme de leite, at\u00e9 que o queijo derreta completamente.<br \/>\nRecheie as batatas com o creme de gorgonzola e por cima adicione queijo parmes\u00e3o ralado<br \/>\nLeve ao forno m\u00e9dio (180\u00b0C), preaquecido, por cerca de 15 minutos.<br \/>\nProntinho!<\/p>\n<p>Essa receita rende 10 unidades e demora 35 minutinhos para ficar pronta!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2115 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=800%2C533\" alt=\"_MG_0103\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=1020%2C680 1020w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=632%2C421 632w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?resize=570%2C380 570w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?w=1600 1600w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103.jpg?w=2400 2400w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Hoje trouxemos uma receita MA-RA-VI-LHO-SA! \u00c9 uma batatinha super saborosa e cheia de personalidade. Receita perfeita para comer com os amigos, servir de entradinha ou comer sozinho mesmo rssrsrs Ent\u00e3o&#8230;vem com a gente!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[232,12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Batata recheada ao creme de gorgonzola -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/duplagourmet.com.br\/index.php\/2015\/11\/30\/batata-recheada-ao-creme-de-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batata recheada ao creme de gorgonzola -\" \/>\n<meta property=\"og:description\" content=\"Hoje trouxemos uma receita MA-RA-VI-LHO-SA! \u00c9 uma batatinha super saborosa e cheia de personalidade. Receita perfeita para comer com os amigos, servir de entradinha ou comer sozinho mesmo rssrsrs Ent\u00e3o&#8230;vem com a gente!\" \/>\n<meta property=\"og:url\" content=\"http:\/\/duplagourmet.com.br\/index.php\/2015\/11\/30\/batata-recheada-ao-creme-de-gorgonzola\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-30T23:19:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-04T20:44:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/duplagourmet.com.br\/wp-content\/uploads\/2015\/11\/MG_0103-1020x680.jpg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:site\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" 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