{"id":15080,"date":"2021-09-10T17:41:59","date_gmt":"2021-09-10T17:41:59","guid":{"rendered":"http:\/\/duplagourmet.com.br\/?p=15080"},"modified":"2021-09-14T23:22:53","modified_gmt":"2021-09-14T23:22:53","slug":"uma-experiencia-gastronomica-de-tirar-o-folego","status":"publish","type":"post","link":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/","title":{"rendered":"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego"},"content":{"rendered":"<div class=\"0d3c8bb807db4512cec61ce0ce609918\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- Dupla -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-5223135331964240\"\r\n     data-ad-slot=\"1820166419\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Comer \u00e9 a melhor coisa dessa vida, n\u00e3o \u00e9?!\u00a0Com certeza essa \u00e9 uma das coisas que a gente mais ama fazer.<br \/>\nAmamos a sensa\u00e7\u00e3o de descobrir um restaurante in\u00e9dito, com pratos diferentes, sabores inusitados e bebidas novas. Simplesmente amamos essa sensa\u00e7\u00e3o.<br \/>\nNo ano passado, passamos por essa experi\u00eancia quando fomos conhecer o restaurante Fronteiri\u00e7o. Na \u00e9poca chegamos a classific\u00e1-lo como o &#8220;Restaurante revela\u00e7\u00e3o de 2020&#8221;.<br \/>\nS\u00f3 pra voc\u00eas entenderem, o Fronteiri\u00e7o n\u00e3o \u00e9 apenas um restaurante.<br \/>\nPara n\u00f3s \u00e9 uma experi\u00eancia gastron\u00f4mica em todos os n\u00edveis.<br \/>\nE nesse \u00faltimo final de semana tivemos a oportunidade de voltar para ter certeza de que o lugar \u00e9 tudo isso mesmo.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-14926 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2020\/12\/CRI08831.jpg?resize=800%2C534\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2020\/12\/CRI08831.jpg?w=1024 1024w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2020\/12\/CRI08831.jpg?resize=650%2C434 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15091 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07028.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07028.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07028.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15097 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07055.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07055.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07055.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15114 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07218.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07218.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07218.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Vamos contar pra voc\u00eas um pouquinho do que vivemos.<br \/>\nA experi\u00eancia come\u00e7a no caminho. Para chegar at\u00e9 o restaurante, voc\u00ea precisa passar pelo caminho da Serra da Cantareira. S\u00f3 a\u00ed j\u00e1 vale o passeio.<br \/>\nO caminho todo tem aquele cheirinho de mato caracter\u00edstico. E durante todo o percurso voc\u00ea consegue ouvir o som dos p\u00e1ssaros cantando.<br \/>\nO Fronteiri\u00e7o \u00e9 o primeiro restaurante depois do posto policial. S\u00f3 de chegar na porta, j\u00e1 d\u00e1 aquela paz no cora\u00e7\u00e3o.<br \/>\nO restaurante \u00e9 a coisa mais linda! Fisicamente ele tem aquela cara de chal\u00e9, com jeit\u00e3o de Sul do Pa\u00eds, sabe?!.<br \/>\nO propriet\u00e1rio Guto Ziani nasceu no Rio Grande do Sul, em uma regi\u00e3o conhecida como Fronteira da Paz, justamente por fazer divisa com a Argentina e com o Uruguai, ou seja, essa cultura do Assado Uruguaio, Argentino e Gaucho est\u00e1 no sangue dele (e d\u00e1 pra sentir isso em cada prato).<br \/>\nPraticamente todos os pratos s\u00e3o feitos na Parrilla. O estilo de gastronomia \u00e9 aquele de mem\u00f3ria afetiva, que te teletransporta para o Sul a cada mordida. E essa magia toda acontece no ponto mais alto da Serra da Cantareira, que \u00e9 simplesmente A MAIOR FLORESTA URBANA DO MUNDO! J\u00e1 deu pra imaginar um pouquinho dessa experi\u00eancia?. Ent\u0101o segura que vem mais rsrs.<br \/>\nN\u00e3o podemos deixar de dizer tamb\u00e9m que o atendimento \u00e9 impec\u00e1vel e que o ponto forte da experi\u00eancia esta no SABOR.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15086 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07079.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07079.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07079.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15129 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07082.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07082.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07082.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15125 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07071.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07071.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07071.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>E j\u00e1 que o ponto forte da experi\u00eancia \u00e9 o sabor, vamos falar um pouco dos pratos que pedimos.<br \/>\nIniciamos a &#8220;jornada do sabor&#8221; com um quarteto surreal de Brusquetas. Pedimos duas de tomate com gorgonzola e duas de queijo de cabra com abobrinha. Ambas estavam maravilhosas! O valor da brusqueta de tomate com gorgonzola \u00e9 de R$ 24,90 com 4 unidades e o valor da brusqueta de queijo de cabra com abobrinha \u00e9 de R$ 29,90 com 4 unidades.<br \/>\nDe entrada tamb\u00e9m pedimos um prato chamado SURF AND TURF. Essa na verdade \u00e9 uma entrada que tamb\u00e9m da para pedir como prato principal porque \u00e9 super bem servida. Esse prato leva o conceito de &#8220;terra e mar&#8221;. \u00c9 uma mistura de matambre su\u00edno com camar\u00e3o, lula, tomate, caponata de legumes com hongos uruguaio e mussarela. Na HORA que voc\u00ea vai se servir, o queijo estica, o que torna a experi\u00eancia ainda mais legal (amamos um queijo esticado rsrs). O sabor desse prato \u00e9 SOBRENATURAL!<br \/>\nA gente pode at\u00e9 tentar descrever com palavras esse sabor, mas \u00e9 s\u00f3 provando mesmo para saber.<br \/>\nO valor dessa entrada foi de R$54,90.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15101 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07116.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07116.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07116.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15105\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07143.jpg?resize=800%2C1199\" alt=\"\" width=\"800\" height=\"1199\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07143.jpg?resize=650%2C975 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07143.jpg?w=683 683w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15098 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07091.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07091.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07091.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>E n\u00e3o podemos deixar de dizer que o prato principal foi o \u00e1pice da tarde. O ponto alto e tamb\u00e9m o momento mais emocionante da experi\u00eancia rsrs. Pedimos um WAGYU bife de chorizo. S\u00e3o\u00a0400 gramas de carne, acompanhado por um pur\u00ea de ab\u00f3bora com gorgonzola e uma farofa. Pedimos ela mal passada, e assim chegou. O que dizer desse prato? Simplesmente o melhor da vida!<br \/>\nEssa carne desmancha na boca e o sabor \u00e9 uma mistura de alegria com felicidade! rsrs.<br \/>\nEsse prato \u00e9 SURREAL E INCR\u00cdVEL! Todas as nossas expectativas foram superadas quando provamos o primeiro peda\u00e7o dessa carne.<br \/>\nDestaque absoluto tamb\u00e9m para o pur\u00ea de ab\u00f3bora com gorgonzola que estava maravilhoso.<br \/>\nSem sombra de d\u00favidas esse foi o ponto alto da nossa experi\u00eancia gastron\u00f4mica no Fronteiri\u00e7o.<br \/>\nO valor desse prato foi de R$299,90.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15112 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07212.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07212.jpg?resize=1140%2C760 1140w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07212.jpg?resize=650%2C433 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07212.jpg?w=1280 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15110 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07186.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07186.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07186.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15109 size-large\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07169.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07169.jpg?resize=1140%2C760 1140w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07169.jpg?resize=650%2C433 650w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07169.jpg?w=1280 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15108 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07180.jpg?resize=800%2C534\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07180.jpg?w=1024 1024w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07180.jpg?resize=650%2C434 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15106 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07154.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07154.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07154.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>E como n\u00e3o fomos para brincar, pedimos logo duas sobremesas.<br \/>\nA primeira foi uma panqueca de doce de leite argentino com sorvete de creme (R$19,90), que estava sensacional.<br \/>\nE a segunda foi a empanada de doce de leite (R$13,90) que tamb\u00e9m estava fora da curva.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15122 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07270.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07270.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07270.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15120 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07264.jpg?resize=800%2C534\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07264.jpg?w=1024 1024w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07264.jpg?resize=650%2C434 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15123 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07278.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07278.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07278.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15116 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07238.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07238.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07238.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15117 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07240.jpg?resize=800%2C1200\" alt=\"\" width=\"800\" height=\"1200\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07240.jpg?w=853 853w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07240.jpg?resize=650%2C975 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15119 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07246.jpg?resize=800%2C534\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07246.jpg?w=1024 1024w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07246.jpg?resize=650%2C434 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Vale dizer tamb\u00e9m que tivemos a oportunidade de bater um papo com o propriet\u00e1rio e chef Guto Ziani e ele nos contou um pouco da sua historia inspiradora. Ele nos falou que o Fronteiri\u00e7o \u00e9 &#8220;carbon free&#8221;, ou seja, o restaurante calcula mensalmente tudo o que emite de carbono e faz uma compensa\u00e7\u00e3o com plantio de novas \u00e1rvores e reciclagem.<br \/>\nA preocupa\u00e7\u00e3o dele com a natureza e meio ambiente \u00e9 bonita de se ver. Al\u00e9m disso, at\u00e9 o final do ano eles ser\u00e3o o primeiro restaurante do Brasil 100% sustent\u00e1vel. A \u00e1gua utilizada \u00e9 de reuso e praticamente toda a energia utilizada \u00e9 solar. Isso chamou muito a nossa aten\u00e7\u00e3o porque n\u00e3o conhecemos nenhum restaurante com essa preocupa\u00e7\u00e3o e com esse conceito. Por isso achamos legal dividir essa informa\u00e7\u00e3o com voc\u00eas! Isso com certeza vai contar nas nossas decis\u00f5es no futuro, quando formos escolher um restaurante para almo\u00e7ar.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15094 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07042.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07042.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07042.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15096 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07052.jpg?resize=800%2C533\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07052.jpg?w=800 800w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07052.jpg?resize=650%2C433 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15103 size-full\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07134.jpg?resize=800%2C1200\" alt=\"\" width=\"800\" height=\"1200\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07134.jpg?w=853 853w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07134.jpg?resize=650%2C975 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-15095\" src=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07045.jpg?resize=800%2C1199\" alt=\"\" width=\"800\" height=\"1199\" srcset=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07045.jpg?w=683 683w, https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07045.jpg?resize=650%2C975 650w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-recalc-dims=\"1\" \/><\/p>\n<p>E o momento mais triste chegou. A hora de ir embora. Sa\u00edmos de l\u00e1 com uma sensa\u00e7\u00e3o maravilhosa! Aquela sensa\u00e7\u00e3o de passeio em fam\u00edlia, com alta gastronomia no meio da natureza e com a sensa\u00e7\u00e3o de que estamos colaborando com o meio ambiente.<br \/>\nSabendo que um restaurante que fica no meio da Serra se preocupa com a manuten\u00e7\u00e3o da natureza.<\/p>\n<p>Dica: pegue suas coisas e v\u00e1 viver essa experi\u00eancia<\/p>\n<p><strong>Endere\u00e7o: <\/strong><span class=\"LrzXr\">Av. Jos\u00e9 Gianesella, 500 &#8211; Mairipor\u00e3, SP.<\/span><strong><br \/>\nHor\u00e1rio de funcionamento:<\/strong><br \/>\nSegunda a Quarta: \u00a0Fechado<br \/>\nQuinta: 12:00 \u2013 15:00 \/ 18:00 \u2013 23:00<br \/>\nS\u00e1bado: 12:00 \u2013 23:00<br \/>\nDomingo: 12:00 \u2013 18:00<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Comer \u00e9 a melhor coisa dessa vida, n\u00e3o \u00e9?!\u00a0Com certeza essa \u00e9 uma das coisas que a gente mais ama fazer. Amamos a sensa\u00e7\u00e3o de descobrir um restaurante in\u00e9dito, com pratos diferentes, sabores inusitados e bebidas novas. Simplesmente amamos essa sensa\u00e7\u00e3o. No ano passado, passamos por essa experi\u00eancia quando fomos conhecer o restaurante Fronteiri\u00e7o. Na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[8],"tags":[330,302],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego -\" \/>\n<meta property=\"og:description\" content=\"Comer \u00e9 a melhor coisa dessa vida, n\u00e3o \u00e9?!\u00a0Com certeza essa \u00e9 uma das coisas que a gente mais ama fazer. Amamos a sensa\u00e7\u00e3o de descobrir um restaurante in\u00e9dito, com pratos diferentes, sabores inusitados e bebidas novas. Simplesmente amamos essa sensa\u00e7\u00e3o. No ano passado, passamos por essa experi\u00eancia quando fomos conhecer o restaurante Fronteiri\u00e7o. Na [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/duplagourmet\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-10T17:41:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-14T23:22:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07028.jpg?fit=800%2C533\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lais Trov\u00e3o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:site\" content=\"@DuplaGourmet\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lais Trov\u00e3o\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/\"},\"author\":{\"name\":\"Lais Trov\u00e3o\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1\"},\"headline\":\"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego\",\"datePublished\":\"2021-09-10T17:41:59+00:00\",\"dateModified\":\"2021-09-14T23:22:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/\"},\"wordCount\":1003,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\"},\"keywords\":[\"fonteiri\u00e7o\",\"serra da cantareira\"],\"articleSection\":[\"Comendo Fora\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/\",\"url\":\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/\",\"name\":\"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego -\",\"isPartOf\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#website\"},\"datePublished\":\"2021-09-10T17:41:59+00:00\",\"dateModified\":\"2021-09-14T23:22:53+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/duplagourmet.com.br\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/duplagourmet.com.br\/#website\",\"url\":\"https:\/\/duplagourmet.com.br\/\",\"name\":\"\",\"description\":\"Site de Gastronomia e Viagens\",\"publisher\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/duplagourmet.com.br\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/duplagourmet.com.br\/#organization\",\"name\":\"Dupla Gourmet\",\"url\":\"https:\/\/duplagourmet.com.br\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1\",\"width\":2120,\"height\":1193,\"caption\":\"Dupla Gourmet\"},\"image\":{\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/duplagourmet\",\"https:\/\/twitter.com\/DuplaGourmet\",\"https:\/\/instagram.com\/duplagourmet\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1\",\"name\":\"Lais Trov\u00e3o\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/duplagourmet.com.br\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g\",\"contentUrl\":\"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g\",\"caption\":\"Lais Trov\u00e3o\"},\"sameAs\":[\"http:\/\/duplagourmet.com.br\/\"],\"url\":\"http:\/\/duplagourmet.com.br\/index.php\/author\/lais_divinohotmail-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/","og_locale":"pt_BR","og_type":"article","og_title":"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego -","og_description":"Comer \u00e9 a melhor coisa dessa vida, n\u00e3o \u00e9?!\u00a0Com certeza essa \u00e9 uma das coisas que a gente mais ama fazer. Amamos a sensa\u00e7\u00e3o de descobrir um restaurante in\u00e9dito, com pratos diferentes, sabores inusitados e bebidas novas. Simplesmente amamos essa sensa\u00e7\u00e3o. No ano passado, passamos por essa experi\u00eancia quando fomos conhecer o restaurante Fronteiri\u00e7o. Na [&hellip;]","og_url":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/","article_publisher":"https:\/\/www.facebook.com\/duplagourmet","article_published_time":"2021-09-10T17:41:59+00:00","article_modified_time":"2021-09-14T23:22:53+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07028.jpg?fit=800%2C533","type":"image\/jpeg"}],"author":"Lais Trov\u00e3o","twitter_card":"summary_large_image","twitter_creator":"@DuplaGourmet","twitter_site":"@DuplaGourmet","twitter_misc":{"Escrito por":"Lais Trov\u00e3o","Est. tempo de leitura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#article","isPartOf":{"@id":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/"},"author":{"name":"Lais Trov\u00e3o","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1"},"headline":"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego","datePublished":"2021-09-10T17:41:59+00:00","dateModified":"2021-09-14T23:22:53+00:00","mainEntityOfPage":{"@id":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/"},"wordCount":1003,"commentCount":0,"publisher":{"@id":"https:\/\/duplagourmet.com.br\/#organization"},"keywords":["fonteiri\u00e7o","serra da cantareira"],"articleSection":["Comendo Fora"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/","url":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/","name":"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego -","isPartOf":{"@id":"https:\/\/duplagourmet.com.br\/#website"},"datePublished":"2021-09-10T17:41:59+00:00","dateModified":"2021-09-14T23:22:53+00:00","breadcrumb":{"@id":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/duplagourmet.com.br\/index.php\/2021\/09\/10\/uma-experiencia-gastronomica-de-tirar-o-folego\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/duplagourmet.com.br\/"},{"@type":"ListItem","position":2,"name":"Uma experi\u00eancia gastron\u00f4mica de tirar o f\u00f4lego"}]},{"@type":"WebSite","@id":"https:\/\/duplagourmet.com.br\/#website","url":"https:\/\/duplagourmet.com.br\/","name":"","description":"Site de Gastronomia e Viagens","publisher":{"@id":"https:\/\/duplagourmet.com.br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/duplagourmet.com.br\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/duplagourmet.com.br\/#organization","name":"Dupla Gourmet","url":"https:\/\/duplagourmet.com.br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1","contentUrl":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2015\/07\/LOGO.jpg?fit=2120%2C1193&ssl=1","width":2120,"height":1193,"caption":"Dupla Gourmet"},"image":{"@id":"https:\/\/duplagourmet.com.br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/duplagourmet","https:\/\/twitter.com\/DuplaGourmet","https:\/\/instagram.com\/duplagourmet\/"]},{"@type":"Person","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/888065adf1bf32ae6ab307c7362db9b1","name":"Lais Trov\u00e3o","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/duplagourmet.com.br\/#\/schema\/person\/image\/","url":"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g","contentUrl":"http:\/\/2.gravatar.com\/avatar\/21dda7f6b6103bd096caaf547327b1d9?s=96&d=mm&r=g","caption":"Lais Trov\u00e3o"},"sameAs":["http:\/\/duplagourmet.com.br\/"],"url":"http:\/\/duplagourmet.com.br\/index.php\/author\/lais_divinohotmail-com\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/duplagourmet.com.br\/wp-content\/uploads\/2021\/09\/CRI07028.jpg?fit=800%2C533","jetpack_shortlink":"https:\/\/wp.me\/p67KK6-3Ve","_links":{"self":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/15080"}],"collection":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=15080"}],"version-history":[{"count":2,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/15080\/revisions"}],"predecessor-version":[{"id":15144,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/posts\/15080\/revisions\/15144"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/media\/15091"}],"wp:attachment":[{"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=15080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=15080"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/duplagourmet.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=15080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}